Seasoned fruit cake

Name: Seasoned fruit cake
Yield: 12
Ingredients: EVS. 1 ripe banana; Pearl sugar; Butter; 1 Eggs; 1 dl Sour cream 18%; 1 pinch Salt; 1 tsp Vanilla sugar; 1.5 dl Milk; 100 g Soft butter; 2 tsp Baking soda; 2 dl Frozen blackcurrants; 2 tsp Ground cardamom or cinnamon; 250 g Sugar; 300 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Seasoned fruit cake

		EVS. 1 ripe banana
		Pearl sugar
		Butter
1		Eggs
1	dl	Sour cream 18%
1	pinch	Salt
1	tsp	Vanilla sugar
1.5	dl	Milk
100	g	Soft butter
2	tsp	Baking soda
2	dl	Frozen blackcurrants
2	tsp	Ground cardamom or cinnamon
250	g	Sugar
300	g	Wheat flour

Instructions for Seasoned fruit cake

To prepare the Seasoned fruit cake recipe, please follow these instructions:

Set the oven to 175 degrees.
Whip butter and sugar airy.
Add the egg.
Stir milk and cream fry in.
Mix flour, spices, baking soda, vanilla sugar and salt and stir in the dough.
Pour half of the dough into a greased form sprinkled with pearly sugar.
Pour the banana and slice it into slices over the dough.
Sprinkle the blackberries over and pour the rest of the dough on.
Sprinkle with plenty of sugar.
Pour the cake in the bottom of the oven for approx. 50 min. Until the cake has got a color and the edges drop the shape.

Seasoned fruit cake

Ingredients for Seasoned fruit cake

Instructions for Seasoned fruit cake

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