Shellfish soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shellfish soup
Bed sheet from the mussels | ||
Pepper | ||
Salt | ||
1 | tsp | Minced parsley |
1 | Small can of mussels natural | |
1 | large | Onion |
1 | Red bell pepper | |
1 | tsp | Spicy curry |
1/2 | l | Fish broth |
11/2 | dl | Whipped cream |
150 - 200 | g | Shrimp or lobster tails |
2 | tbsp | Flour |
2 | tbsp | Butter |
2 | dl | Dry white wine |
Instructions for Shellfish soup
To prepare the Shellfish soup recipe, please follow these instructions:
The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few glasses of the remaining white wine. Add whipped cream, mussels and prawns / lobster tails and parsley. Warm the soup well and season with salt and pepper.
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