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Shrimp and pork gum

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Shrimp and pork gum

0.5tbspOlive oil
0.5tspSalt
1Fresh chili pepper finely chopped
1cloveGarlic crushed
1Onion finely chopped
2tbspLime juice
250gOkra cut in 2.5 cm slices
250gPeeled shrimp shells and heads save
250gThe tomatoes cut in thin slices
3stemsParsley
3tbspParsley finely chopped
350gLean pork, trimmed and cut into cubes of 2 cm
8Black peppercorns

Instructions for Shrimp and pork gum

To prepare the Shrimp and pork gum recipe, please follow these instructions:

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside.

Brown the meat in the oil. Sprinkle salt and season onion and garlic for 5 minutes.

Put the meat mixture and the shrimp in a saucepan, put on low boil and cook for 45-90 minutes depending on the meat piece.

Switch okra very quickly over strong heat until they are # burned ". Use as little fat as possible. Add chilipeber and step 30 sec. Pour it into the meat mixture and add tomatoes, parsley, lime juice and the pilled prawns.

Bring the gumbo into a boil and serve it immediately with boiled rice or coarse bread.