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Shrimp salad with sour cream sauce

Salads
Cook time: 0 min.
Servings: 24

Ingredients for Shrimp salad with sour cream sauce

Freshly ground pepper
Mini baguettes
1Groftrevet squash
1dlWater
10dlSour cream 18%
10dlAir-dried iceberg lettuce
1000gShrimp
2tspDelicatessen paprika
2.5Honey melons
4tspCoarse salt
50gButter
6Finely chopped tomatoes
6Finely chopped zitauerløg

Instructions for Shrimp salad with sour cream sauce

To prepare the Shrimp salad with sour cream sauce recipe, please follow these instructions:

Sour cream-sauce: saute the onion and tomatoes in browned butter into a saucepan. Add the paprika, salt, pepper and water and let the mixture boil at low heat and without lids for about 10 min. Purér tomato mixture through a sieve and allow it to cool off. Turn the sour cream in and taste the sauce.

Shrimp salad: Peel honey melons and remove seeds. Cut them into cubes. Serve salad, squash, cantaloupe and prawn in stripes on 2 large barrels. Garnish with dill sprigs. Pour the sauce into bowls and serve them next to the salad.