Skagen's bread

Ingredients for Skagen's bread

Instructions for Skagen's bread

To prepare the Skagen's bread recipe, please follow these instructions:

Day 1: Fordej: Fluid and wheat flour is stirred together. Add the yeast and dissolve this. Lodging covered and warm for the next day

Day 2: Fordej, water, honey, salt, durummel and half of wheat flour kneaded together. The last flour is added so that the dough will be soft. Pour the batter into a large container and style on ice overnight.

Getting with the flour/durummel on the table and pour the dough out. Form dough into 2 loaves.

Let the dough in 1 ½ hour after raise. Behind at high temperature in 25-30 minutes until dark. Bake at 225 ° C inlet temperature-pour a ¼ cup of water in the bottom of the oven (gives a crispy crust). Then set the temperature at 200 ° C for the remainder of baking time