Skinned cod with marinated potatoes, herbal cocktail and parsley

Ingredients for Skinned cod with marinated potatoes, herbal cocktail and parsley

Instructions for Skinned cod with marinated potatoes, herbal cocktail and parsley

To prepare the Skinned cod with marinated potatoes, herbal cocktail and parsley recipe, please follow these instructions:

Marinated potatoes:
Boil the potatoes with peel and peel.
Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours.

Parsley Foam:
Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine sieve.

Urtecocktail:
Pepper and onions are cut into slices. Season the onions in a little oil until they are soft, then add the peppers and stir for 10 minutes until the vegetables are soft. Add garlic and thyme together with tomato sauce, small slices with a little oil until the mixture is loose.

Fish:
Remove if necessary. leg. Pour some oil on a cold pan. Put the spicy fillets downside down until the skin is very crisp (dry a little rough salt over the oil, then the skin is not stuck). Turn on the other side for 2 minutes until they are tender.