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Smoked swordfish with pears, garlic and fresh coriander

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish with pears, garlic and fresh coriander

Fresh coriander
Fresh guard pepper
A little butter for frying
Salt
2tbspSherry or wine vinegar
4Pears
500gSmoked swordfish in strips
8cloveMarinated garlic

Instructions for Smoked swordfish with pears, garlic and fresh coriander

To prepare the Smoked swordfish with pears, garlic and fresh coriander recipe, please follow these instructions:

Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.

Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.

In addition, coarse bread or freshly cooked pasta can be served.