Smoked swordfish with pears, garlic and fresh coriander
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked swordfish with pears, garlic and fresh coriander
Fresh coriander | ||
Fresh guard pepper | ||
A little butter for frying | ||
Salt | ||
2 | tbsp | Sherry or wine vinegar |
4 | Pears | |
500 | g | Smoked swordfish in strips |
8 | clove | Marinated garlic |
Instructions for Smoked swordfish with pears, garlic and fresh coriander
To prepare the Smoked swordfish with pears, garlic and fresh coriander recipe, please follow these instructions:
Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.
Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.
In addition, coarse bread or freshly cooked pasta can be served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328