Solbaerrom – Blackcurrant rum

Ingredients for Solbaerrom – Blackcurrant rum

Instructions for Solbaerrom – Blackcurrant rum

To prepare the Solbaerrom – Blackcurrant rum recipe, please follow these instructions:

Black currant clean crushed and sprinkled with sugar in large glass of a blubber refinery, where rum poured over. They are sealed with a lid, rubber rings and clamps and stands in 3-4 weeks, where they occasionally shaken vigorously.

So are strained through a cloth and pour the liqueur in bottles, crammed and lakkes and stored.

Kvaset is great for cakes, desserts and confections, it should just be put on the glass and binds well to. Can more be sweetened to taste.