Soupe au potiron (Pumpkin Soup)
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Soupe au potiron (Pumpkin Soup)
| Salt | ||
| 1.5 | l | Milk |
| 1000 | g | Pumpkin |
| 12 | Small round slices French bread | |
| 2 | tbsp | Sugar |
| 30 | g | Butter |
| 5 | dl | Water |
Instructions for Soupe au potiron (Pumpkin Soup)
To prepare the Soupe au potiron (Pumpkin Soup) recipe, please follow these instructions:
Cut in pieces and let it boil græskarret tender in salted water.
Fit it all through a puresigte and add the milk, season with salt and sugar.
Put thin slices French bread in the soup and let them spin with in 10 minutes.
Remove the soup from the fire and give it a blob of cold butter before it poured up in the tureen.
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