Spanish fish Pan

Ingredients for Spanish fish Pan

Instructions for Spanish fish Pan

To prepare the Spanish fish Pan recipe, please follow these instructions:

The potatoes peeled, cut into slices and boil for 10 min.

The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix.

A heat-proof platter lubricated in oil Put potato slices, onion, grated carrot, parsley and fish layered; begin and end with potato slices (save a little parsley to garnish with). Add the Bay leaves, salt and pepper. Water and white wine poured over to it when approximately 3 cm from the edge of the dish. The dish covered with foil and put in a 225 degrees C hot oven for about 45 min.

The foil is removed, part of the væden poured from and garnish with parsley.