Spicy tortilla
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Spicy tortilla
Pepper | ||
Salt | ||
0.5 | tsp | Rose paprika |
1 | clove | Garlic |
1 | Onion | |
2 | dl | Milk |
2 | tbsp | Almond flakes |
2 | tbsp | Olive oil |
200 | g | Courgettes |
3 | Eggs | |
400 | g | Boiled potatoes |
Instructions for Spicy tortilla
To prepare the Spicy tortilla recipe, please follow these instructions:
The courgettes are made and cut into thin slices. Onion and garlic chopped. The eggs, milk, salt, pepper and rosemary pepper are whipped together.
The potatoes are peeled and cut into slices. The olive oil is heated on a slick light-pan. Zucchini, onions, garlic and almonds are lightly seasoned, seasoned with salt and pepper and picked up. Sprinkle the potatoes easily into the olive oil and season with salt and pepper. The zucchini mixture is added and mixed.
Eggs poured over. Let it stiffen in the preheated oven at 180 degrees (hot air 160 degrees) on 2nd row from below for 20-25 minutes.
Let the tortilla rest for a moment and turn it out of the forehead.
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