Squash and pineapple cakes

Ingredients for Squash and pineapple cakes

Instructions for Squash and pineapple cakes

To prepare the Squash and pineapple cakes recipe, please follow these instructions:

1. Heat the oven up to 180 degrees
2. Mix squash, flour, baking soda, salt
And almonds in a large bowl.
3. Mix eggs, sugar, whipped cream, oil
And pine nuts in another bowl.
Pour the mixture into the first bowl,
And mix well with a whipping
Or a wooden box.
4. Fill the paper sizes approx. 3/4 up with dough
And bag the cakes for 20-25 minutes, or
To a toothpick stuck in the middle,
Coming out without dough. Take them out of the oven,
And let them cool off.
5. Glaze: Beat the ingredients together for a light and spreadable consistency. Butter
Put it on the cakes and sprinkle a few pine nuts on each before serving.
You can just sprinkle flourish on
The chilled cakes.

tips:
Here's a great way to use squash and even get your children to eat them. They do not discover anything but will certainly ask for more. Adults will think it's a hit.