Squash-flavored cake

Name: Squash-flavored cake
Yield: 6 portion(s)
Ingredients: 1 tsp Allspice; 1 Handful of hk walnuts; 1 Handful of almond splinter; 1 dl Port wine; 1 tsp Salt; 100 g Yoghurt naturel (2%); 150 g Atwell (sugar substitute instead of 250 g sugar); 150 g Butter; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Seville oranges should; 300 g Wheat flour; 4 Eggs; 500 g Squash

Cakes in form

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash-flavored cake

1	tsp	Allspice
1		Handful of hk walnuts
1		Handful of almond splinter
1	dl	Port wine
1	tsp	Salt
100	g	Yoghurt naturel (2%)
150	g	Atwell (sugar substitute instead of 250 g sugar)
150	g	Butter
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Seville oranges should
300	g	Wheat flour
4		Eggs
500	g	Squash

Instructions for Squash-flavored cake

To prepare the Squash-flavored cake recipe, please follow these instructions:

Stir the butter with Atwell and yoghurt. Add one egg at a time.
Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in.
Stir the whole mixture of flour, etc. now in butter mixture.
Peel squashen and remove seeds. Grate squashen coarsely and mix it in the dough.
Came the dough in a greased springform – 24 cm. put it in a preheated oven.
Behind it in just over an hour in the regular oven at 175 °
Refrigerate the cake before serving until it is lukewarm. Server possibly with whipped cream.

The cake may be frozen.

Tips:
OK for diabetics

Squash-flavored cake

Ingredients for Squash-flavored cake

Instructions for Squash-flavored cake

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