Strawberry and vanilla ice cream

Ingredients for Strawberry and vanilla ice cream

Instructions for Strawberry and vanilla ice cream

To prepare the Strawberry and vanilla ice cream recipe, please follow these instructions:

Save 4 tbsp. soy milk and pour the rest into a large saucepan; bring it to a boil over medium heat. Stir in sugar and corn flour evenly in a bowl with 4 tablespoons. soy milk. Came the sugar mixture and vanilleessens in the hot milk. Simmer, stirring constantly for 2 min., for it will be thick.

When the mixture is so thick that the adhesive on the back of a spoon, pour it in a bowl. (Take vanillestangen up). Deck surface with a piece of baking paper/plastic wrap, so that there is no formation of skins and let the cream cool.

Run tofu, oil, maple syrup, and strawberries in a food-processes to a smooth and creamy mass.

Mix the strawberry mixture into the cream, pour it into a freezer container and set it in the freezer for 2 hours. Whisk the half-frozen mix smooth and style it in again for 1 hour. Whisk the mass again and freeze it until it is stiff. Take the ice cream out of the freezer 20 minutes before serving so that it can reach to be soft.