Strawberry cake with marcipan bottom

Ingredients for Strawberry cake with marcipan bottom

Instructions for Strawberry cake with marcipan bottom

To prepare the Strawberry cake with marcipan bottom recipe, please follow these instructions:

Stir the marcipan and butter together. Stir the egg together with sugar. Mix flour and baking powder and stir in. Wide the dough on a frying pan, about 23 * 33 cm., And behind the bottom of the light brown at 180 degrees C. alm. Oven for about 40 minutes.

Cooled off.


Fromage:
Eggs, sugar and vanilla sugar are well-stirred.

Soak the house blast in cold water for 3-4 minutes. Turn the water off and melt it by pouring it over with a little boiling water while stirring. Stir the house block into the egg yolks.

Whip the cream stiff and gently turn it into the egg yolks.


Wide bread over the cold marshmallow and decorate with fresh strawberries.