Student bread or rumbugs

Ingredients for Student bread or rumbugs

Instructions for Student bread or rumbugs

To prepare the Student bread or rumbugs recipe, please follow these instructions:

Keep 50 g. Of flour, but leave the rest in the blender.
Depending on how moist the cakes have been added, more flour is added.

Spheres: Sprinkle balls and turn into a whistle of any kind.
Bread: Pour the mass into a suitable form, covered with baking paper. Put them in the fridge. Turn the mass out of the mold. Grease melted chocolate and let stiffen.
You can possibly. Have baked a mortar / pie pie before and let this be tied.
Team cake: The mass is suitable for laying between layers of cake. Decorate with whipped cream and fresh fruit.