Stuffed ham steak

Name: Stuffed ham steak
Yield: 4 portion(s)
Ingredients: Oil for frying; Pepper; Salt; 1 tbsp Wine vinegar; 2 tbsp Wheat flour; 2 tbsp Olive oil; 2 slices Sausage, ham; 2 twigs Thyme and/or Rosemary; 2-3 clove Garlic; 3 tbsp Fine bread crumbs; 3 tbsp Mozzarella; 4 Skinkeschizler; 4-6 Sage leaves; 800 g Vegetables URf.eks. (Eggplant squash pepper tomato and onion)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed ham steak

		Oil for frying
		Pepper
		Salt
1	tbsp	Wine vinegar
2	tbsp	Wheat flour
2	tbsp	Olive oil
2	slices	Sausage, ham
2	twigs	Thyme and/or Rosemary
2-3	clove	Garlic
3	tbsp	Fine bread crumbs
3	tbsp	Mozzarella
4		Skinkeschizler
4-6		Sage leaves
800	g	Vegetables URf.eks. (Eggplant squash pepper tomato and onion)

Instructions for Stuffed ham steak

To prepare the Stuffed ham steak recipe, please follow these instructions:

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behind the vegetables while they are in the oven, so they don't bake dry. Schnitzlerne came in a plastic bag and bank them thinner. Put ½ slice of mozzarella and Sage on one half. Fold the other half over and fix your with kødnåle. Turn in melblandet bread crumbs. Season with salt and pepper. Brown quickly schnitzlerne on both sides in oil in a frying pan. Reduce the heat and fry them finished, approx. 3 min. on each side. Serve with vegetables on a platter.

Stuffed ham steak

Ingredients for Stuffed ham steak

Instructions for Stuffed ham steak

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