Stuffed pancakes m. ham

Ingredients for Stuffed pancakes m. ham

Instructions for Stuffed pancakes m. ham

To prepare the Stuffed pancakes m. ham recipe, please follow these instructions:

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes.

If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are much easier to roll together about the stuffing, although they are almost cold.
The filling stir together and just a little on each pancake.
Similar to the pancakes in a dish. Sprinkle cheese over and bake them at 200 degrees for 20 minutes.

Tips:
They can also be complied with in a film form and freeze them so that you can take form right from the freezer and oven.