Sugar roasted potatoes

Ingredients for Sugar roasted potatoes

Instructions for Sugar roasted potatoes

To prepare the Sugar roasted potatoes recipe, please follow these instructions:

Boil the potatoes with the peel on and pild them so and let them cool off, like the next day.

Let the sugar melt in a pan by even heat, until it is browned. Do not stir in the butter in and screw up. come to excessive heat. Stir in the butter and let it melt. Came the potatoes in a colander and rinse them under cold water. They came wet potatoes in the frying pan. Brown the potatoes in the event of heavy heat for about 6 minutes. Turn gently in them. If the potatoes are wanted more light-brown the only 4 minutes.

Tips:
The tanned skins of potatoes can be prepared in good time. Brown the potatoes in about 4 minutes. Remove pan from heat and add 1 dl of cold water. Style pan with potatoes covered in the refrigerator. Warm, by serving, the potatoes up by excessive heat and invert gently in them-to the water has evaporated and the potatoes are hot and shiny. Boil and arrow if necessary. potatoes the day before.