Sunshine soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sunshine soup
| Vegetable stock or chicken stock | ||
| Pepper | ||
| 1-2 juice from oranges | ||
| Salt | ||
| 100 | g | Onion |
| 500 | g | Carrots |
| 6 | dl | Water |
Instructions for Sunshine soup
To prepare the Sunshine soup recipe, please follow these instructions:
The carrots peeled and cut into coarse pieces. The same with the onion. It all FRY in a pan in a little olive oil. Add 6 cups water and bouillon cube.
Cook for ½ hour. Take the heat and blend. Warm up again and season with the juice from the oranges and 1-2 salt and pepper.
Tips:
Taste, if desired. before the salt added, since some boullionterninger are very salty.
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