Swiss chicken in pressure cooker

Ingredients for Swiss chicken in pressure cooker

Instructions for Swiss chicken in pressure cooker

To prepare the Swiss chicken in pressure cooker recipe, please follow these instructions:

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear with and sprinkle with flour. Add the port wine and as much broth, that there will be an easily razed gravy. Finally irøres tomato pureen. Close the Pan again and let it cook another 5 minutes. Cool the Pan and close the up Server with rice.