Taramosalata

Name: Taramosalata
Yield: 1 portion(s)
Ingredients: ½ Onion, grated; 1 Lemon juice thereof; 1 tbsp Water, maybe more; 1 ¼ dl Olive oil; 150 g ROE; 2 tbsp Vinegar; 3 Sliced French bread or 2 cooked potatoes

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Taramosalata

½		Onion, grated
1		Lemon juice thereof
1	tbsp	Water, maybe more
1 ¼	dl	Olive oil
150	g	ROE
2	tbsp	Vinegar
3		Sliced French bread or 2 cooked potatoes

Instructions for Taramosalata

To prepare the Taramosalata recipe, please follow these instructions:

Soak the ROE in hot water for 5 minutes, clean the drain. If you use dry bread then soak the bread in water and squeeze the excess water from the ... Blend bread or potatoes and Roe, add olive oil as slowly as possible add a smuggle water. Add the grated onion.

Can be stored in a refrigerator in 7-10 days

Taramosalata

Ingredients for Taramosalata

Instructions for Taramosalata

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