Tempting chocolate cake

Ingredients for Tempting chocolate cake

Instructions for Tempting chocolate cake

To prepare the Tempting chocolate cake recipe, please follow these instructions:

Take the grease forward so that it becomes soft.

Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool.

Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add flour, baking soda, salt and cocoa and stir well. Grind the nuts and stir them in.

Grease a cake mold and pour the dough in. Bake the cake at 175 degrees C. alm. Oven on the bottom groove for about 25-30 minutes.

Turn the cake out on a dish.

Melt the chocolate together with cream fraiche in a water bath. Touch it all the time. Wide the glaze over the cold cake and let it stiff before serving.