The chop with grilled tomato and steamed pumpkin

Ingredients for The chop with grilled tomato and steamed pumpkin

Instructions for The chop with grilled tomato and steamed pumpkin

To prepare the The chop with grilled tomato and steamed pumpkin recipe, please follow these instructions:

The chops are cut into the side where the sword sits and is filled with apricots, almonds and carrots, which are chopped well. Then brown the chops in oil on a hot forehead and come in a flame dish. It is placed in a preheated oven at 200 degrees for approx. 12-15 minutes. Remember to season with salt and pepper.

The gingerbread is cut into coarse tern and poured into a pan of oil. It slowly warms up. When it starts to fry add the fund and season with salt and pepper. Put on the lid and steam until they are tender.

The tomatoes' flower is removed and a cross is made in the top of the tomato. The butter is melted and poured over the tomatoes. Season with salt and pepper. Set in the oven for 8-12 minutes at 200 degrees.