Tomato Soup (V)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tomato Soup (V)
| Bread | ||
| Pepper | ||
| Grated cheese | ||
| Salt | ||
| 1 | Vegetable bouillon cube | |
| 1 | can | Chopped tomatoes |
| 1 | Onion | |
| 1 | l | Water |
| 2 | Leek | |
| 3 | Carrots | |
| 4 | Tomatoes |
Instructions for Tomato Soup (V)
To prepare the Tomato Soup (V) recipe, please follow these instructions:
1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and bread
Tips:
This is an easy and inexpensive way to make a delicious soup. Perfect for the student or pupil
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