Tomato tart with ham. < 3

Ingredients for Tomato tart with ham. < 3

Instructions for Tomato tart with ham. < 3

To prepare the Tomato tart with ham. < 3 recipe, please follow these instructions:

1.) cut the cold butter into small pieces, & crumble it with flour & salt,
EVS. in a food processor, so it's going to look like grated cheese.

2.) Press dough together with water without kneading it.

3. Roll out dough) thinly on a meldysset Board with a rolling pin. Or press the dough into the mold with the fingers.

4.) Came the dough in a greased pie dish. Press the dough firmly into yil edges. You can also put the dough in the pie plate and press it out at the bottom with the fingers without rolling it out first.

5.) Dot pie bottom with a fork. Set it in cuddle together in about 30 mins.

6. Power on while the oven at 200 c).

7.) Set the tart bottom in the hot oven, and sku down to 175 c. immediately. Behind the pie bottom approx. 20 min.

8.) Skrælleb Arrow of the onion, cut onion lengthwise through from root to top. Put it down deb flat side down against the cutting board. Holdfast in the root of the onion. Cut from top to URrod.men not completely through it. The root holds the onion together. Click then on the second part, so it turns into small cubes.

9.) Hot butter in a grye, and rose lies to the is clear, but not brown. Joined tomato paste and thyme leaves or dried thyme in desalted. take pan from heat.

10.) pour the cream into the Pan, beat the eggs out & whip it together in the pan.
Add salt & pepper.

11.) Fodel ham into cubes in the pre-baked crust. pour egg mixture over.

12.) Rinse toma cubes, cut them in writing, and put them on the tart.

13.) Style pie in the top sku up to 200 c. and behind about 20 min. to the egg mixture is stiff ...

Hope you like it [;
and you can figure it out.!

Luck & happiness. (: