Tuna pie

Ingredients for Tuna pie

Instructions for Tuna pie

To prepare the Tuna pie recipe, please follow these instructions:

In a skillet with a little oil fry we onion and pepper into small pieces. When it is completed, we come in the tuna and olives into small pieces. 3 boiled eggs cut out and met up with the rest. Heats for about 2 minutes extra. Turn on the oven approximately 170 degrees (C). In the baking plate, we place 1 layer of puff pastry folded out and all of the ingredients on. After we come to the last layer of puff pastry on top and close to with the help of a fork. Eventually we'll do the last egg and with a brush, we come on top of so that it shines brightly.

Tips:
Remember to get salt and pepper on the ingredients while they're on the forehead. You can also get a teaspoon. tomato paste along with the cooked eggs to provide humidity.