Tunmousse-pie

Name: Tunmousse-pie
Yield: 8 portion(s)
Ingredients: Pepper; Chives; Salt; 0.5 Cucumber; 1 glass Caviar; 1 tbsp Dried dill; 12 leaves Isinglass; 2 tbsp 18% sour cream; 2 Lemons juice thereof; 2 tbsp Grated onion; 200 g Good mayonnaise; 4 can Tuna water (300 g meat); 5 dl Cream

Appetizers

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Tunmousse-pie

		Pepper
		Chives
		Salt
0.5		Cucumber
1	glass	Caviar
1	tbsp	Dried dill
12	leaves	Isinglass
2	tbsp	18% sour cream
2		Lemons juice thereof
2	tbsp	Grated onion
200	g	Good mayonnaise
4	can	Tuna water (300 g meat)
5	dl	Cream

Instructions for Tunmousse-pie

To prepare the Tunmousse-pie recipe, please follow these instructions:

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion.

Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen.

Whip the cream and turn it in.

Fill the mousse in a oil greased springform and let it congeal cold. Turn out on a platter when serving. Garnish with caviar, half cucumber slices and cut chives.

This mousse may well be frozen. Be taken as up approximately 4 hours prior and garnish at serving.

Tips:
This starter is quite popular among my friends and colleagues-it is absolutely fantastic. I also like to travel and dill dressing serves and flute together with and it will not disadvantage of.

Tunmousse-pie

Ingredients for Tunmousse-pie

Instructions for Tunmousse-pie

Recipe categories