Tunmousse pie

Name: Tunmousse pie
Yield: 12
Ingredients: Cucumber; Pepper; Salt; Tomato flower; 1 dl Lemon juice; 1 glass Caviar; 1 bottle Seafood dressing 2.5 dl; 1 tbsp Dried dill; 1.5 bag Toast bread; 100 g Smoked salmon sliced; 12 Isinglass, leaves; 2 tbsp 18% sour cream; 2 tbsp Grated onion; 200 g Good mayonnaise; 4 can Tuna water (300 g meat); 5 dl Cream

Appetizers

Cook time: 0 min.
Servings: 12

Ingredients for Tunmousse pie

		Cucumber
		Pepper
		Salt
		Tomato flower
1	dl	Lemon juice
1	glass	Caviar
1	bottle	Seafood dressing 2.5 dl
1	tbsp	Dried dill
1.5	bag	Toast bread
100	g	Smoked salmon sliced
12		Isinglass, leaves
2	tbsp	18% sour cream
2	tbsp	Grated onion
200	g	Good mayonnaise
4	can	Tuna water (300 g meat)
5	dl	Cream

Instructions for Tunmousse pie

To prepare the Tunmousse pie recipe, please follow these instructions:

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion.

Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen.

Whip the cream and turn it in.

The crust of toast cut the bread, which is then cut to size so it fits in a springform. Half of the mousse spread over. As a new layer of bread and tunmousse, finish with bread. Pak spriongformen well into with vitawrap and style it in the fridge overnight.

Tunmousse layer cake, invert onto a plate as garnish with lettuce. The layer cake decorating itself first with seafood dressing, half the lemon slices are added around the edge to be folded into slices smoked salmon rosettes that filled with caviar, and garnish with cucumber skips in the middle and tomato flower.

Tips:
Springformen must be approx. 25 cm. in diameter.

Tunmousse pie

Ingredients for Tunmousse pie

Instructions for Tunmousse pie

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