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Turkey / vegetable soup

Soups
Cook time: 0 min.
Servings: 3

Ingredients for Turkey / vegetable soup

optionalAll round spice
Very little olive oil
Paprika
Pepper
Salt
0.5dlWheat flour
1Vegetable bouillionterning
1cloveGarlic
100gFinely chopped onion
200gFinely chopped Eggplant
200gGulerøder in thin slices
300gFinely chopped yellow bell pepper
300gFinely chopped red bell pepper
400gThe Turkey into small cubes
5dlWater

Instructions for Turkey / vegetable soup

To prepare the Turkey / vegetable soup recipe, please follow these instructions:

Put onion and eggplant in the oil.
Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in
Then taste the spices
And in my taste, some peppers should boil and cook for about 25 minutes


tips:
May be severed with coarse bread