Valentine chocolate cake

Ingredients for Valentine chocolate cake

Instructions for Valentine chocolate cake

To prepare the Valentine chocolate cake recipe, please follow these instructions:

Heat the oven to 170 degrees. Cover the bottom of a spring mold with greased baking paper and butter the edge with oil el. like. Melt the chocolate together with whipped cream while stirring in a water bath by not too strong heat. Take the chocolate off the heat and cool. Whip eggs, sugar and vanilla sugar in a water bath by not too high heat. Whip for approx. 5 min. Until the mixture is thick, foamy and doubled in size. Take the egg mixture of the heat and turn the flour and half of the chocolate mixture in. Then flip the rest of the chocolate mixture in a bit. Then pour the dough into the mold. Bag for approx. 45 min. Or until the cake feels stuck.

The cake is cooled in the mold for approx. 5 min, like longer time. Remove the edge of the mold and set the cake to cool. When it is cold, place it in the refrigerator for approx. 3-4 hours until it is completely rigid.

tips:
After your taste you can decorate with mint leaves, frozen berries and / or electricity. Vanilla is.