Vanilla Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vanilla Fromage
| EVS. 1/2 tsp. jævning | ||
| 1 | tsp | Vanilla |
| 1 1/2 | dl | White wine |
| 1 1/2 | dl | Whipping cream, whipped into foam |
| 3 | Egg yolks | |
| 3 | leaves | Isinglass |
| 4 | dl | Boiled, cold water |
| 5 | tbsp | Sugar |
| 75 | g | Dried apricots |
Instructions for Vanilla Fromage
To prepare the Vanilla Fromage recipe, please follow these instructions:
Egg yolks, sugar and white wine are added to the soaked house leaf and whipped over mild heat or steam until the cream is thick and foamy. It must not boil. The cream is cooled, whipped through and mixed gently with the whipped cream. The vanagen is seasoned with vanilla and poured into a bowl. Served with apricot sauce.
Apricot Sauce: The rinsed apricots are soaked 1 day in boiled cold water, boil soft 5-10 minutes. Underneath the lid and purere. Pureen is boiled with sugar, flavored with vanilla and may. Flattened with a little bit of smoothness if it is too thin. It is served hot or cold.
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