Vegetable quiche
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Vegetable quiche
Lemon juice | ||
Or spicy tomato sauce | ||
Carrots | ||
Jævning of wheat flour and water | ||
Onion | ||
Pepper | ||
Leeks | ||
Salt | ||
0.5 | dl | Cream fraice |
0.5 | dl | Olive oil |
1 | can | Peeled chopped tomatoes |
1 | Ripe avocado | |
1 | dl | Water |
100 | g | Grahams |
100 | g | Wheat flour |
Instructions for Vegetable quiche
To prepare the Vegetable quiche recipe, please follow these instructions:
ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an additional 30 minutes at 20 Gr. served with avocado cream. touched by most avocado and cream fraice flavored with salt, pepper and lemon juice
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