Victoria Bass

Name: Victoria Bass
Yield: 4 portion(s)
Ingredients: 1 bundle Fresh basil; 1 Carrot (grated coarsely); 1 Red chili (chopped); 2 bundle Spring onions (all of it cut into slices); 2.5 dl Whipped cream; 3 Oranges juice from here (or juice); 6-800 g Victoria bass

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Victoria Bass

1	bundle	Fresh basil
1		Carrot (grated coarsely)
1		Red chili (chopped)
2	bundle	Spring onions (all of it cut into slices)
2.5	dl	Whipped cream
3		Oranges juice from here (or juice)
6-800	g	Victoria bass

Instructions for Victoria Bass

To prepare the Victoria Bass recipe, please follow these instructions:

The vegetables are added at the bottom of a baking dish. Such experiments should be eligible to be laid in 4-5 cm wide slices on top. Sprinkle with salt and pepper. Orange juice is poured in. Covered with tinfoil. In the oven at 180 for about 30 min. the juice poured from the fish and smoothed over with piskefløden.

Victoria Bass

Ingredients for Victoria Bass

Instructions for Victoria Bass

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