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Viggas Mexican meatballs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Viggas Mexican meatballs

Bread
Sour cream
Guacamole
Coriander
Olive oil
Pepper
Salt
0.5tspSmoked paprika
0.5tbspSPID comments
1Eggs
1canSkinned tomato
1tspHoney
1Onion
1tbspOregano
1tbspSweet chili
1tspEncountered spid comments
15Sliced pickled jalapenos
2Chillies
2cloveGarlic
3canBeans
3tbspWheat flour
3Bay leaves
3Sun-dried tomatoes
500gMinced beef

Instructions for Viggas Mexican meatballs

To prepare the Viggas Mexican meatballs recipe, please follow these instructions:

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs.

Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and chop the chilli in slices. Add the remaining ingredients to the beans and simmer while the meatballs are done.

Pour the meatballs into a little olive oil and throw them on top of the beans and simmer for 10 minutes.

Server with Good Bread and Cream fraiche, Guacamole and Coriander.