Whole fish with lemon cream

Name: Whole fish with lemon cream
Yield: 6
Ingredients: Pepper; Juice of lemon 1/2; Salt; 1 tbsp Maple syrup; 100 g Minced salmon; 2 tbsp Cognac; 2 dl Fish broth; 3 dl Whipped cream; 50 g Roughly chopped lemon balm; 50 g Sautéed chopped spinach; 6 pcs Hellefiskfilet (a) 100 g

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Whole fish with lemon cream

		Pepper
		Juice of lemon 1/2
		Salt
1	tbsp	Maple syrup
100	g	Minced salmon
2	tbsp	Cognac
2	dl	Fish broth
3	dl	Whipped cream
50	g	Roughly chopped lemon balm
50	g	Sautéed chopped spinach
6	pcs	Hellefiskfilet (a) 100 g

Instructions for Whole fish with lemon cream

To prepare the Whole fish with lemon cream recipe, please follow these instructions:

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 200 degree hot oven.
Server immediately.

Whole fish with lemon cream

Ingredients for Whole fish with lemon cream

Instructions for Whole fish with lemon cream

Recipe categories