Yellow peas with tuna. Peas + boiled cabbage in the estragon

Ingredients for Yellow peas with tuna. Peas + boiled cabbage in the estragon

Instructions for Yellow peas with tuna. Peas + boiled cabbage in the estragon

To prepare the Yellow peas with tuna. Peas + boiled cabbage in the estragon recipe, please follow these instructions:

Yellow peas with tuna and green peas: 50 g of oil and all vegetables except cabbage are placed in a 9 liter saucepan. It almost fills up. Onions, pears, potatoes and carrots at the bottom. The vegetables are boiled down a third. Then the 9 cans get tuned on top of the water, the water is poured out and the whole is cooked on to the vegetables only filling ½ of the pot. It is reversed once in a while. The pot is heated at full strength, then ½ strength for a total of 2 hours for the whole process, also the below. Then the court goes out.
When the vegetables are cooked, 3 liters of water will come upstairs. So now the pot is almost full again. All spices except etragon come together with the chicken bullion.
Turn up full heat in a block. Then ½ heat. There are a few times reversed. When the soup starts to cook, the mill's yellow peas come in and out. Then the 2 bags of green frozen peas. The yellow peas with tuna and green peas are boiled and then turned off.

Cabbage in plain estragon sauce: With the yellow peas, add 50 g of oil in the second pot (4.5 liters) and the crocked cabbage comes in. Now the pot is almost full. Heat up at full heat for 20 minutes, then ½ heat. Boil down to ½ size, turn once in a while during the process. Then pour 2 liters of water, a dice of chicken bullion, pepper and estragon i. Now the pot is almost full again. Heat up in a block at full heat, then ½ heat. When the water boils, it is leveled with white sleeping peel (only for the cabbage). When the sauce is cooked evenly, the dish is turned off.

Spaghetti Screws: After about 1½ hours water is heated to spaghetti screws. Add some oil (25 g). When boiling, the spaghetti screws come in and boil for as long as the bag is on the bag.

Serving: Served with broken crispbread at the bottom of the deep plate. Overhead spaghetti screws, yellow peas with tuna and peas. Top cabbage in the estragon sauce.