Zucchini cake with potato, parmesan and air dried ham

Ingredients for Zucchini cake with potato, parmesan and air dried ham

Instructions for Zucchini cake with potato, parmesan and air dried ham

To prepare the Zucchini cake with potato, parmesan and air dried ham recipe, please follow these instructions:

Grind the courgetts roughly and squeeze excess moisture of grated courgette and onion lightly into the olive oil, sprinkle salt and pepper and mix potatoes, basil and ham. Sprinkle egg and cheese together and pour the mixture over the courgettes. Let the egg masses stiffen easily at the bottom and then put the pan in the oven at 200-225 degrees. After approx. 20 min. The egg mass is raised and golden brown. Served directly from above.