Recipes with A leg of lamb ca. 2.5 kg
Mains A leg of lamb ca. 2.5 kg Olive oil Pepper ...
The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown
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