Recipes with A little vinegar
This is a Vietnamese dish, which is very easy and healthy at the same time. It can be used as both main course and starter. Some cheap ingredients are used, so it's also cheap.
Start boiling the chickens, approx. 30 minutes. Once the chicken is finished, st
For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun
The potatoes to cool after cooking. Cut into bite-sized pieces and put in a bowl. Spring onions cut into small pieces and Add. Sunflower seeds roasted in a dry pan and Add.
Marinade: stir together the marinade and pour over. The salad be turned together. Th
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