Recipes with Black chili paste

Chicken with cashew nuts (starter)

Shake the cashew nuts in the oven or in a little oil on the forehead until golden and set them aside. Heat the oil in a wok, add garlic, ginger, chilli paste and then chicken pieces and simmer for 5 minutes. Add ketchup, spring onion and taste with fish sauce

Kyllingefiletter in the Wok

Fry the garlic, ginger and black chili paste approximately 1 min. Up with the chicken-FRY about 5 minutes. Add the fish sauce, ketchup and sugar. Simmer, simmer 10 minutes or so. Add the crooked/beveled green tops of the spring onions. Flip it all over again.