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Recipes with Cooked chicken (like 1300 g or more)

Mains Bullion (as needed) Pepper Salt ...

You start by taking the cooked chicken and pill the meat of the skeleton. When done, cut the meat into small pieces and lay it in a bowl. Sauce: The magar is melted in the pan and when the magarine is melted, but for the whole world, NOT browned, add the f