Recipes with Ginger (ca. nøddestr.), finely grated

Glazed Salmon fillet with chilli, ginger and lime

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour