Recipes with Green cucumbers
Peel the cucumbers, halve them slowly and scrape the kernels. Tear the cucumbers in long thin strips or cut them thinly. Cut the slice into thin slices and mix with the cucumbers in a bowl.
dressing:
Bring all the ingredients in a melster and shake well to
Add the salt layer, add vinegar and Atamon and cool.
The cucumbers are brushed clean and cut at both ends. Cook the onions 3 min. In water, drained and peeled. The cold brine poured over cucumbers and onion, held down with a slight pressure. The pot is cove
Saltalagen boil, add Atamon and cooled. Brushed clean and chop the cucumbers at both ends (one can also use alm. cucumbers, cut into 6-7 cm long pieces). The onions are cooked 3 minutes in water, afdryppes and tamper-proof. The cold brine poured over cucumbers
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