Recipes with Little finely chopped onion
Bring salt and pepper to the resized birds. Put a pot of olive oil and raise the birds without coloring. Come down to the pot. Almonds, garlic, sea salt and a little parsley are mixed into a paste (you can also use a mortar). The pasta comes in the pan with th
4 medium tomatoes are poured, sprinkle inside with salt and pepper and fill with a father of 100 g. Chopped lamb, ½ dl. Cream, 1 small finely chopped onion, 1 small finely chopped garlic. 1 nip oregano, lettuce and pepper. Place in an oil-fried ovenproof dish,
The cabbage is cut into thin strips. Pour into a bowl with the peeled peas and chopped onions. Add a spicy coarse salt. Overrun with boiling water. After approx. 10 minutes pour the water off (use a sieve). The vegetables are poured back into the bowl and easi
Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water.
Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti
Cooking time: Approx. 40 minutes
Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers.
Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh
The whole is stirred together and salted with salt.
tips:
Breakfast is served on rye bread. Formerly served on a salad bar and a flute.
Form the meat to 4 chopsticks and put them in a dish. Put the marinade over and put the dish in the fridge for 4-6 hours. Turn the steaks a few times.
Take the steaks, store the marinade, let them drip on the kitchen roll, spoon them 3-4 min each side, pick t
Start by frying the bacon in the Pan, and place to drain on paper towel.
So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms.
Put continuous things in layers in a baking dis
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