Recipes with Marinated pickled

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions

Orange Herring

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.

Sour cream herring

Let the marinated herring fillets drip. Chop the herbs finely and cut the cucumber into small cubes. Chop the onion coarsely. Mix the vegetables in cream fraichen and season with salt and pepper. Cut the herring fillets out in smaller pieces and turn the

Port wine herring

Herring fillets cut into pieces. Lage: Tomato juice, white port wine and oil whisked together. The sugar dissolves in the heated vinegar, mix in and tilsmages with pepper and thyme. Herring added in and should pull in the brine for at least 4 hours, but

Spicy herring with sour cream

Start by cooking the egg. Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl. Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes