Recipes with Medium-sized tomatoes

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Tomatoes with spicy rice filling

Cut a lid of the tomatoes and remove the tomato meat. Boil the rice with 3 dl water added ½ teaspoon salt. Mix them with a bit of tomato meat as well as the finely chopped tuna and herbs. Season with salt and pepper. Bring the rice in the tomatoes and tu

Omelette from South India

Whip egg and chilli in a bowl. The onion is chopped and roasted gently in 2 tablespoons of butter. Mix the slug in the egg yolks. The tomatoes are cut into large pieces and fry for a couple of minutes on the forehead and then poured into the egg yolks. Salt an

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Tortila with filling

Sprinkle the chopped beef on a hot pan of olive oil and add a little chopped onion, spices, salt and pepper and tomato paste - after taste. Wash the vegetables and cut them into thin strips. The tomatoes are cut in both. Corn, olives and jalapeños are fishe

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re

Woodland lettuce

Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of t

Salad with peas egg tomatoes and shrimp

Stir in mayonnaise and ymer together. Add the chopped herbs and season with salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas egg tomatoes and most of the shrimp layered in a dish with high edges. Advantage the rest of the prawns