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Recipes with Preservative

Pickling Preservative Apricots Peaches ...

The stones are taken out and all fruits are scalded and flaked. The stones are crushed and some of the kernels are mixed with the fruit meat and boiled with the sugar in a thick pot for approx. ½ hour. Stir in the pan and you may. Pass the mass through a sieve


Sauces Salt Nutmeg Carnation ...

The tomatoes are scalded, cut and cut into smaller pieces. Pepper and onions are chopped well and mixed in a thick pot with tomatoes, vinegar, dumplings and spices. It all boils for a little ½-1 hour until the sauce is even. Season with salt to taste. Then the


Pickling Preservative Vinegar Water ...

Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar. Cook the layer a little and pour it over the cooked bowl and close the glass.


Pickling Preservative Horseradish Sweetener equivalent to 125 g. of sugar ...

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in


Pickling Turmeric Whole coriander Preservative ...

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let


Pickling Salt Allspice Fintsnittede rhubarb ...

Rhubarb and onion boil in vinegar for 20 minutes. Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even. The spices in the gaze are removed. Preserv


Pickling Fresh dill Thick, juicy purslane stems (500 g cleaned) Water ...

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu


Pickling Preservative Black currant Hermes etas dryslet or 6-12 TSP hermes etas liquid depending on guavas are berries whose own sugar content ...

Rinse the berries, put them in a pan and add water. Boil softly for low heat for 10-15 minutes. The juice is sown and the juice is boiled and sweetener is added. Foam the juice well and fill in clean hot bottles.