Recipes with Protein-rich wheat flour

Foccacia

Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus

Foccacia with olives

Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours. Pour the dough onto a mashed table, divide into six servings and

Large Italian country bread

Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a

Craftsmen 02

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi

Craftsmen

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar. Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi