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Recipes with Rice paper

Mains A nice helping of "morning glory" (water spinach) Fresh coriander Peanut butter sauce ...

Take a handful of fresh coriander leaves, chop them nicely with 3 cloves of garlic, lemongrass, spring onion and purified chili. Stir this spice mixture together with the beef and form them into small "sausages". Steam the water spinach (the easiest way is to


Mains Freshly ground pepper The anchovies from the Lamb Salt ...

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr


Appetizers Wheat flour editted the texture of the dough Cucumber Lukewarm water ...

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is


Appetizers Fresh coriander A little lemon A little vinegar ...

This is a Vietnamese dish, which is very easy and healthy at the same time. It can be used as both main course and starter. Some cheap ingredients are used, so it's also cheap. Start boiling the chickens, approx. 30 minutes. Once the chicken is finished, st


Mains Fresh coriander leaves Hoisinsauce Cucumber into strips ...

Cut the sandwiches into smaller strips. Mash it in hozzau sauce for at least 2 hours. Then step shortly into the hoi sauce. Make a dish of cold water. And have a clean towel set ready. Dip a rice paper into the water and leave it for approx. 5 seconds (it


Appetizers A handful of fresh basil leaves Low-fat dressing of your choice Rice paper ...

Cut the chicken into strips and put it on the forehead. You may make a marinade or add the spices you like best. While the chicken roast, cut the remaining pieces into strips and the salad leaves are cleaned. Lay the different things on each of their pla


Mains EVS. dill stems EVS. heart salad EVS. coriander seeds ...

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil